Workshops & Courses
at the bakery of Gerard & Suus (Torenstraat 2, 4261 BH Wijk & Aalburg)
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May 11 | 14:00 – 19:00u | 100,-
Croissants & sweet rolls. Prepared with love. The recipe for a breakfast on Mother’s Day on May 12th. So also a course for fathers! Learn from Gerard Hardeman how to make your own croissants. You’ll never want them different again. And if you have a suitable other idea to bake together, let us know!
June 1 and 2 | 250,- (or 375,- B&B included)
Light and crisp bread such as ciabatta, pizza, or focaccia is Beesham Sogrim’s speciality. The high-moisture dough requires a different technique, which Beesham teaches alongside many other kinds of bread and techniques, all over the world and early June in the Netherlands!
Making the switch to a fully organic and certified bakery? The Dutch Organic Baking School is your experienced and reliable partner.
Depending on your needs, we will assemble a customised program. All aspects, like production, purchasing, calculation (and Dutch Skal certification) can be dealt with in the course. Call or email us for an appointment.