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Workshops & Courses

at the bakery of Gerard & Suus (Torenstraat 2, 4261 BH Wijk & Aalburg)
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Puff pastry and sweet pie

May 11 | 14:00 – 19:00u | 100,- 

Croissants & sweet rolls. Prepared with love. The recipe for a breakfast on Mother’s Day on May 12th. So also a course for fathers! Learn from Gerard Hardeman how to make your own croissants. You’ll never want them different again. And if you have a suitable other idea to bake together, let us know!
Book here.

Beesham Soogrim

June 1 and 2 | 250,- (or 375,- B&B included)


Light and crisp bread such as ciabatta, pizza, or focaccia is Beesham Sogrim’s speciality. The high-moisture dough requires a different technique, which Beesham teaches alongside many other kinds of bread and techniques, all over the world and early June in the Netherlands!

You can book here
or book here if you like to book with B&B

Custom made program for professionals

Making the switch to a fully organic and certified bakery? The Dutch Organic Baking School is your experienced and reliable partner.

Depending on your needs, we will assemble a customised program. All aspects, like production, purchasing, calculation (and Dutch Skal certification) can be dealt with in the course. Call or email us for an appointment.

Inquiries:

Corianne Vos
COO

+31 (0)6 – 2205 2937
+31 (0)6 – 5393 7234

info@dutchorganicbakingschool.com

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